Dowsing for sources of underground water, whether for private, community
or commercial utility is a time-honoured practice with skilled and experienced
practitioners to be found all over the world and in almost every community.
Traditional tools for water dowsing include the Y-shaped branches of
hazel, apple and willow, although any other dowsing tool can be used
for the purpose.
The assessment of water sources includes their accurate geographic
allocation, their depth below the surface, their volume or flow rate
including any seasonal fluctuation, and the quality of the water for
drinking or other purposes.
The movement of water underground varies considerably in relation to
the local terrain and underlying geology, and knowledge of these factors
locally and appropriate geological knowledge and research aid greatly
in the dowsing process.
Techniques for water extraction from both deep and shallow sources
require technical knowledge and often specialised equipment, and a familiarity
with local practices and available tools and technology are also of
benefit and importance when discerning appropriate locations for siting
a well.
It is also necessary for the dowser to have a clear understanding of
the specific water needs, either current or potential that each situation
calls for, in order that a suitable volume of water of the appropriate
quality may be searched for.
Used extensively in situations where piped or overground water is either
unavailable or prohibitively expensive, underground sources of water
are also of potential benefit where surface runoff of industrial or
agricultural pollutants make other water sources unsuitable for use.
Dowsing for water is a natural human faculty, and the development of
the necessary skills and discipline are best obtained by careful training
and coaching by experienced practitioners.
The British Society of Dowsers supports, encourages and promotes dowsing
and dowsers in a manner consistent with the highest standards of personal
integrity and behaviour, and is a resource for all those interested
in exploring and contributing to the field.