Glossary of dowsing terms
An instrument invented by M. Bovis in France to give measurements on a scale of 1 to 100 in regard to dowsing responses. He first used it to determine the quality of cheese and casks of wine. Now it is mainly used in radiesthesia and other methods of healing. The biometer consists of a wood baseboard with a 100 cm rule which can be slid into the base. At the 0 end a small cup is fitted to hold a witness, if required. The pendulum is held towards the right end of the base and the rule is slid out or in until a positive response is observed by the dowser. The reading on the rule is taken as the value or rate. There are many variations of the biometer. However, as with all methods of measurement, readings tend to be subjective and vary between dowsers.